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Category: Storing and Preserving

link to How to Dry Carolina Reaper Peppers

How to Dry Carolina Reaper Peppers

Carolina Reapers are incredibly hot peppers, so you only need one or two to spice up dishes and sauces. So, when you have a lot of them, it might be difficult to think of ways to use them all up....

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link to How to Bottle Hot Sauce – Step-by-Step Guide

How to Bottle Hot Sauce – Step-by-Step Guide

Many people make homemade hot sauce, whether for their own or for selling to others. While they're often healthier and tastier, proper bottling of hot sauce can be tricky. So, how should one bottle...

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link to How To Dehydrate Mushrooms: 4 Easy Methods

How To Dehydrate Mushrooms: 4 Easy Methods

Dehydrating mushrooms is one of the most effective ways to preserve them for long-term storage. Dried mushrooms stored in airtight containers in a cool, dark, and dry place or a freezer can last a...

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link to How Long do Shiitake Mushrooms Last and 3 Storage Tips

How Long do Shiitake Mushrooms Last and 3 Storage Tips

Shiitake mushrooms are a great culinary ingredient because of their rich flavor, meaty texture, and high nutritional value. Shiitake mushrooms are also easy to purchase at almost any grocery store....

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link to How Long Does Pico De Gallo Stay Fresh and 3 Storage Tips

How Long Does Pico De Gallo Stay Fresh and 3 Storage Tips

Whipping up a batch of deliciously tangy fresh pico de gallo with tortilla chips is always a people pleaser. But what if you make too much, how long will pico de gallo last and how can you store it...

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link to Fermenting Peppers Guide: 13 Things to Know

Fermenting Peppers Guide: 13 Things to Know

If you’re like us and often go overboard with buying too many peppers, it can sometimes be challenging to know what to do with them. Even though peppers are excellent when fresh, fermenting your...

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About Me

Hi! I'm Supriya. I'm a home cook, bulldog mom, spicy food lover, and founder of The Spicy Trio. I've had the privilege of living in over six different countries and consider myself to be well-versed in a variety of spicy foods, especially Indian cuisine. I have been a home cook for about 15 years and have been growing plants for the past six years. When I'm not dealing with the daily hustle and bustle you can find me crushing crossword puzzles and experimenting in the kitchen.

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