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Category: Storing and Preserving

link to How to Harvest and Save Pepper Seeds: 5 Things to Know

How to Harvest and Save Pepper Seeds: 5 Things to Know

If peppers are one of your favorite fruits, you'd be happy to know that you can harvest them yourself and save their seeds to plant for next year. To harvest and save pepper seeds, choose seeds...

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link to How to Tell if a Pepper Has Gone Bad? (Solved!)

How to Tell if a Pepper Has Gone Bad? (Solved!)

Peppers are among the most nutritious and versatile veggies used in numerous recipes. They add color, flavor, and intensity but it's important to identify if a pepper has gone bad to ensure you...

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link to 11 Clever Ways to Use Extra Peppers

11 Clever Ways to Use Extra Peppers

We all know that peppers are a great way to spice up your meals but having too many could seem like a bit of a problem. Whether your pepper plant has just yielded a bumper crop, or you bought a...

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link to 7 Easy Tips for Keeping Peppers Fresher for Longer

7 Easy Tips for Keeping Peppers Fresher for Longer

Peppers are not only delicious, but they provide many nutritional benefits, and have a wide range of uses. If there is any drawback to peppers, it is that some people find they are unable to keep...

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link to The Best Way to Rehydrate Dried Chili Peppers

The Best Way to Rehydrate Dried Chili Peppers

Chili peppers are often listed in many delicious recipes and a staple in many homes. If you buy them in bulk, you’re better off buying dried chili peppers because they last longer. But that means...

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link to Does Sriracha Go Bad and How to Store It?

Does Sriracha Go Bad and How to Store It?

Sriracha is an incredibly popular spicy chili-based sauce with great flavor that is enjoyed the world over. But it is a bit different from many other hot sauces out there. While other popular sauces...

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About Me

Hi! I'm Supriya. I'm a home cook, bulldog mom, spicy food lover, and founder of The Spicy Trio. I've had the privilege of living in over six different countries and consider myself to be well-versed in a variety of spicy foods, especially Indian cuisine. I have been a home cook for about 15 years and have been growing plants for the past six years. When I'm not dealing with the daily hustle and bustle you can find me crushing crossword puzzles and experimenting in the kitchen.

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