There are many advantages to growing peppers for profit, not the least of which is how easy they are to grow and harvest. Some vegetables take months or years before you can get them out of the ground, but with peppers, it can be just a matter of weeks! To sell peppers for profit, you …
Pepper connoisseurs or “chiliheads” can often travel far and wide to find the perfect hot pepper. With so many peppers to choose from, it’s difficult to pick one that beats all the rest. One pepper that might fly under the radar is the Fatalii pepper—it packs a punch and also provides a lot of flavor. …
The world has over 4,000 varieties of chili peppers, excluding those growing in the wild. Italy produces numerous types of chili peppers, which they refer to as peperoncino (hot) or peperone (sweet or Bell). Calabrian chili peppers are a variety of the Capsicum annuum species grown in Italy. Fondly known as the red hot chili …
Any chili devotee worth his salt holds Chipotle up on a pedestal in his or her spice collection. As dried pepper can sometimes be hard to come by, the next best thing and the most convenient to stock in the kitchen is its powdered form. True Chipotle fans would be curious about it, so we …
Adobo is one of those words that can have completely different meanings, depending on where you are located, what you’re talking about, and the food you’re referring to. It can be a seasoning, a technique, a sauce, or an entire dish. So, what is adobo, and why are there so many meanings? Adobo is a …
Morita chili peppers are dried and smoked Jalapeño peppers and are the most widely used Chipotle pepper variety in the United States and. Morita chili peppers have a smoky taste and medium heat intensity. Morita peppers are used in a wide range of recipes and have many substitutes. Morita peppers have a shelf life of …
If you’re a pepper connoisseur, you’ve probably heard of the beautiful, ornamental, Black Pearl peppers. These peppers are incredibly unique and loved by many for various reasons ranging from their look to taste. Black Pearl peppers are a unique pepper from the Capsicum annuum family. These plants have black leaves and fruit, and the peppers …
Mad hatter, a hybrid variety of the medium-heat Bshop’s crown pepper, is a unique pepper with a one-of-a-kind appearance and taste. Mad hatter peppers are mild, sweet peppers that develop from vibrant green to bright red. They have a crisp texture making them perfect for eating raw or enjoying in many dishes. Mad Hatter Pepper …
When you see Wiri Wiri peppers for the first time, they can be confused for little cherries. However, these peppers aren’t sweet like cherries but are scorching hot peppers. Wiri Wiri peppers are small peppers that are very hot despite their size. They are used frequently in Guyanese cuisine. The Wiri Wiri pepper grows upright …
Chopped lobster mushrooms have become increasingly popular as a seafood substitute and an exotic and expensive kitchen treat. If you live in an area where they grow, you may even be able to pick lobster mushrooms yourself. Lobster mushrooms are grown primarily in old-growth forests in New England and the Pacific Northwest. They start off …
