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Category: Guides

link to How to Grow Peppers for Profit – 5 Key Things

How to Grow Peppers for Profit – 5 Key Things

There are many advantages to growing peppers for profit, not the least of which is how easy they are to grow and harvest. Some vegetables take months or years before you can get them out of the...

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link to Fatalii Peppers: 7 Things to Know

Fatalii Peppers: 7 Things to Know

Pepper connoisseurs or “chiliheads” can often travel far and wide to find the perfect hot pepper. With so many peppers to choose from, it’s difficult to pick one that beats all the rest. One...

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link to Calabrian Chili Peppers: 7 Things to Know

Calabrian Chili Peppers: 7 Things to Know

The world has over 4,000 varieties of chili peppers, excluding those growing in the wild. Italy produces numerous types of chili peppers, which they refer to as peperoncino (hot) or peperone (sweet...

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link to Chipotle Powder Guide – 7 Things to Know

Chipotle Powder Guide – 7 Things to Know

Any chili devotee worth his salt holds Chipotle up on a pedestal in his or her spice collection. As dried pepper can sometimes be hard to come by, the next best thing and the most convenient to stock...

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link to What is Adobo Sauce and Seasoning: A Complete Guide

What is Adobo Sauce and Seasoning: A Complete Guide

Adobo is one of those words that can have completely different meanings, depending on where you are located, what you’re talking about, and the food you’re referring to. It can be a seasoning, a...

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link to Morita Chili Pepper Guide: 9 Things to Know

Morita Chili Pepper Guide: 9 Things to Know

Morita chili peppers are dried and smoked Jalapeño peppers and are the most widely used Chipotle pepper variety in the United States and. Morita chili peppers have a smoky taste and medium heat...

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About Me

Hi! I'm Supriya. I'm a home cook, bulldog mom, spicy food lover, and founder of The Spicy Trio. I've had the privilege of living in over six different countries and consider myself to be well-versed in a variety of spicy foods, especially Indian cuisine. I have been a home cook for about 15 years and have been growing plants for the past six years. When I'm not dealing with the daily hustle and bustle you can find me crushing crossword puzzles and experimenting in the kitchen.

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