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Category: Learning and fun

link to 15 Pro Tips to Make Peppers and/or Hot Food Less Spicy

15 Pro Tips to Make Peppers and/or Hot Food Less Spicy

Whether you avoid spice or are a heat-aficionado, we've all experienced a burning dish that was a bit too hot for comfort. And sometimes we just want to make sure the dishes we’re making for...

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link to 7 Commonly Used Peppers in Italy: Essentials for Cooking

7 Commonly Used Peppers in Italy: Essentials for Cooking

Although peppers did not originate in Italy, there are a number of peppers that one might consider to be “Italian” that we see commonly used in Italian cuisine. There are seven commonly used...

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link to Can You Grow Jalapeño Plants from Pickled Jalapeño Seeds?

Can You Grow Jalapeño Plants from Pickled Jalapeño Seeds?

So, you have a green thumb and a love for pickled Jalapeños. Naturally, you might be wondering if you can grow Jalapeños from your pickled Jalapeño seeds. After all, the pickling liquid preserves...

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link to 9 Countries That Have the Spiciest Foods

9 Countries That Have the Spiciest Foods

Spicy food is found all over the world, but one little plant is responsible for most of it: the chili pepper. There are many varieties of chili pepper that make each region's food...

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link to Do Animals Eat Spicy Chili Peppers?

Do Animals Eat Spicy Chili Peppers?

For most animals, eating capsaicin is a no-no. It causes their mucous membranes to get inflamed and irritated, and this burning sensation could spread to the skin, too. Interestingly, some animals...

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link to How to Compost in an Apartment: Worm and Wormless Methods

How to Compost in an Apartment: Worm and Wormless Methods

Thirty percent of what we dispose of today consists of food scraps and yard waste that can be composted to create organic nutrient rich material, known as compost, which we can add to plants to help...

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About Me

Hi! I'm Supriya. I'm a home cook, bulldog mom, spicy food lover, and founder of The Spicy Trio. I've had the privilege of living in over six different countries and consider myself to be well-versed in a variety of spicy foods, especially Indian cuisine. I have been a home cook for about 15 years and have been growing plants for the past six years. When I'm not dealing with the daily hustle and bustle you can find me crushing crossword puzzles and experimenting in the kitchen.

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