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Category: Learning and fun

link to What Can and Can’t Composting Worms Eat? A Complete Guide

What Can and Can’t Composting Worms Eat? A Complete Guide

Worm composting, or vermicomposting, uses a combination of worms and bacteria to convert nutritious waste into fertilizer. Composting worms can eat almost anything that was once living. Nevertheless,...

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link to 11 Popular Thai Chili Peppers: Essentials for Cooking

11 Popular Thai Chili Peppers: Essentials for Cooking

Although many people believe that there is only one type of Thai chili pepper, there are actually over 79 different Thai peppers with varying spice levels and flavors. You can use these peppers to...

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link to How to Roast Peppers: 6 Easy Methods

How to Roast Peppers: 6 Easy Methods

Chili peppers are a staple of many cuisines around the world because of their versatility. You can enjoy them raw, cooked, and roasted, with the latter being particularly popular due to its rich,...

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link to What is a Bonchi: Bonsai Your Pepper Plant

What is a Bonchi: Bonsai Your Pepper Plant

Plant enthusiasts and horticulturists have been practicing bonsai for hundreds of years. It’s the practice of growing a small tree in a shallow tray and shaping the plant gradually to look like a...

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link to What is a Ristra? 13 Things You Should Know

What is a Ristra? 13 Things You Should Know

You may have seen the beautiful red dried chili pepper decorations hanging on porches throughout New Mexico and parts of Arizona. But many people may not be aware of the rich cultural significance of...

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link to Saffron the Red Gold Spice: 21 Things to Know

Saffron the Red Gold Spice: 21 Things to Know

Saffron, known as the most expensive spice in the world, is an elegant and mysterious spice used in many dishes around the world. It is rare and only grown in handful of countries, but what makes...

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About Me

Hi! I'm Supriya. I'm a home cook, bulldog mom, spicy food lover, and founder of The Spicy Trio. I've had the privilege of living in over six different countries and consider myself to be well-versed in a variety of spicy foods, especially Indian cuisine. I have been a home cook for about 15 years and have been growing plants for the past six years. When I'm not dealing with the daily hustle and bustle you can find me crushing crossword puzzles and experimenting in the kitchen.

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