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Category: Learning and fun

link to 11 Popular Indian Chili Peppers: Essentials for Cooking

11 Popular Indian Chili Peppers: Essentials for Cooking

One of the first things that come to mind about Indian cuisine is the heat and spice. An Indian dish is almost incomplete without a liberal amount of chilis in them. However, the term chili may be...

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link to 9 Important Things to Know About MSG

9 Important Things to Know About MSG

MSG, or monosodium glutamate, is a common ingredient used in many popular cuisines of the world, including American, Japanese, Chinese, and Indian dishes. It’s used for seasoning, flavoring, and as...

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link to 17 Best Dashi Substitutes

17 Best Dashi Substitutes

So, you’re looking through Japanese recipes, and you come across an ingredient that you’re not familiar with—dashi. And if you don’t live in Japan, it might not be easy to find dashi in your...

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link to 9 Galangal Substitutes to Spice Up Your Meals

9 Galangal Substitutes to Spice Up Your Meals

Galangal is a rare fruit native to southern Asia that’s often mistaken for ginger, but it’s actually a little bigger and harder than ginger. It’s an excellent healthy addition to any meal....

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link to Black Salt: 8 Important Things to Know

Black Salt: 8 Important Things to Know

The first thing most people do to enhance the taste of their dish is to grab that tiny shaker of salt and sprinkle it on their food. But what if that shaker had black salt in it, instead of the...

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link to What is Blackened Seasoning? 5 Things to Know

What is Blackened Seasoning? 5 Things to Know

Blackened seasoning was first used by chef Paul Prudhomme from New Orleans and is today utilized in recipes worldwide. While you can prepare this seasoning in various ways, there are a few standard...

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About Me

Hi! I'm Supriya. I'm a home cook, bulldog mom, spicy food lover, and founder of The Spicy Trio. I've had the privilege of living in over six different countries and consider myself to be well-versed in a variety of spicy foods, especially Indian cuisine. I have been a home cook for about 15 years and have been growing plants for the past six years. When I'm not dealing with the daily hustle and bustle you can find me crushing crossword puzzles and experimenting in the kitchen.

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