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Category: Learning and fun

link to 8 Ways to Cook with Carolina Reaper Peppers

8 Ways to Cook with Carolina Reaper Peppers

With peppers as hot as the Carolina Reaper, it might be tricky to figure out the best ways to consume these spicy treats. As one of the hottest peppers in the world, you have to be careful when...

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link to Does Freezing Chili Peppers Make Them Less Hot and Spicy?

Does Freezing Chili Peppers Make Them Less Hot and Spicy?

If you are a fan of chili peppers and either bought a ton at the grocery store or had a bumper harvest in your garden, you will probably end up freezing the extras. As you think about your chili...

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link to Is There a Pepper Hotter Than the Carolina Reaper?

Is There a Pepper Hotter Than the Carolina Reaper?

If you are a fan of scorching hot peppers, you might have heard of the Carolina Reaper pepper, the hottest pepper in the world. But is it still the hottest pepper in the world? New hot pepper...

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link to Apollo Peppers – 7 Fascinating Facts You Should Know

Apollo Peppers – 7 Fascinating Facts You Should Know

If you are a fan of Hot Ones the YouTube show or a general fan of super-hot peppers, you most likely have heard about the Apollo pepper and probably have some questions. I have done my best to find...

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link to Does Freezing Chili Peppers Make Them Hotter? (Answered)

Does Freezing Chili Peppers Make Them Hotter? (Answered)

If you are like me and freeze your excess peppers you may ask yourself, does freezing chili peppers make them hotter? One way to find out is by freezing your own for a few months and then trying one....

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link to How Did Spicy Peppers Evolve -Why Are they Hot?

How Did Spicy Peppers Evolve -Why Are they Hot?

Spicy peppers are loved around the world. A staple of cuisines from Latin America to Asia, these peppers had evolved long before humans ever knew of their existence or took an interest in them. The...

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About Me

Hi! I'm Supriya. I'm a home cook, bulldog mom, spicy food lover, and founder of The Spicy Trio. I've had the privilege of living in over six different countries and consider myself to be well-versed in a variety of spicy foods, especially Indian cuisine. I have been a home cook for about 15 years and have been growing plants for the past six years. When I'm not dealing with the daily hustle and bustle you can find me crushing crossword puzzles and experimenting in the kitchen.

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