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Category: Guides

link to What are Fish Peppers and How to Use Them?

What are Fish Peppers and How to Use Them?

You may have heard of Fish peppers, but what are they? Are they real, or are they just a part of American folklore? Fish peppers are a medium-hot pepper that are hotter than Jalapeños, but not as...

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link to A Poblano Pepper Guide: Colors, Uses, Origins, and More

A Poblano Pepper Guide: Colors, Uses, Origins, and More

When it comes to Mexican and Tex-Mex cuisine, Poblano peppers are considered a staple. Many people also love Poblanos when roasted, stuffed, or made into mole sauces. But what's so unique about...

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link to Bell Pepper Guide: Origin, Colors, Varieties, and More

Bell Pepper Guide: Origin, Colors, Varieties, and More

Bell peppers are great to cook with as they add a uniquely sweet taste to a wide variety of dishes, salads, sauces, and condiments. Bell peppers, also known as capsicums or sweet peppers in other...

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link to A Carolina Reaper Guide – Colors, Uses, Growing and More

A Carolina Reaper Guide – Colors, Uses, Growing and More

The Carolina Reaper has earned its name. It is currently the hottest pepper in the world and is the summit of many hot pepper challenges. Despite being the hottest pepper in the world, there is...

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link to Experts Guide to Ending Chili Pepper Burn (Hand & Mouth)

Experts Guide to Ending Chili Pepper Burn (Hand & Mouth)

We have all been there—you ate too much of a chili pepper, accidentally or on purpose, and you are now having a five-alarm meltdown in your mouth. You start frantically looking around for anything...

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link to Habanero Pepper Guide: Origin, Colors, Uses, Growing and More

Habanero Pepper Guide: Origin, Colors, Uses, Growing and More

Chances are if you've ever eaten a really hot sauce, you've probably encountered habanero pepper as an ingredient. These popular peppers are used the world over to add both fruity flavors and blasts...

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About Me

Hi! I'm Supriya. I'm a home cook, bulldog mom, spicy food lover, and founder of The Spicy Trio. I've had the privilege of living in over six different countries and consider myself to be well-versed in a variety of spicy foods, especially Indian cuisine. I have been a home cook for about 15 years and have been growing plants for the past six years. When I'm not dealing with the daily hustle and bustle you can find me crushing crossword puzzles and experimenting in the kitchen.

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