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Category: Guides

link to Black Pearl Pepper Guide – Colors, Uses, and More

Black Pearl Pepper Guide – Colors, Uses, and More

If you're a pepper connoisseur, you've probably heard of the beautiful, ornamental, Black Pearl peppers. These peppers are incredibly unique and loved by many for various reasons ranging from their...

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link to Mad Hatter Pepper Guide: 9 Interesting Things to Know

Mad Hatter Pepper Guide: 9 Interesting Things to Know

Mad hatter, a hybrid variety of the medium-heat Bshop's crown pepper, is a unique pepper with a one-of-a-kind appearance and taste. Mad hatter peppers are mild, sweet peppers that develop from...

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link to Wiri Wiri Peppers: 9 Things To Know

Wiri Wiri Peppers: 9 Things To Know

When you see Wiri Wiri peppers for the first time, they can be confused for little cherries. However, these peppers aren’t sweet like cherries but are scorching hot peppers. Wiri Wiri peppers...

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link to Lobster Mushrooms: 9 Things to Know

Lobster Mushrooms: 9 Things to Know

Chopped lobster mushrooms have become increasingly popular as a seafood substitute and an exotic and expensive kitchen treat. If you live in an area where they grow, you may even be able to pick...

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link to Thai Chili Pepper Guide: Colors, Uses, Origins, and More

Thai Chili Pepper Guide: Colors, Uses, Origins, and More

Thai food is notoriously spicy, with a heat that grows and lingers with every bite. This taste comes from Thai chili peppers, one of the most significant spice sources in east Asian cuisine. What are...

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link to Sichuan Pepper Guide: 15 Things to Know & How to Grow

Sichuan Pepper Guide: 15 Things to Know & How to Grow

If you’ve ever had Sichuan peppercorns, you know that there’s nothing else like their taste and unique mouth-numbing properties. These peppercorns may be small, but their sweet citrus flavor and...

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About Me

Hi! I'm Supriya. I'm a home cook, bulldog mom, spicy food lover, and founder of The Spicy Trio. I've had the privilege of living in over six different countries and consider myself to be well-versed in a variety of spicy foods, especially Indian cuisine. I have been a home cook for about 15 years and have been growing plants for the past six years. When I'm not dealing with the daily hustle and bustle you can find me crushing crossword puzzles and experimenting in the kitchen.

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